April 19-20 2008

At Woodburn Tulip Festival
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2nd Annual Tulip Wine Down
This Weekend!!!
 No worries about the rain & the cold we are under a tent that is heated!! Warm up with wine!!
    
Wine Tasting, Divine Chocolates & Fabulous Food

The Tulip Wine Down event will take place this year in the lovely country side of Woodburn Oregon. The Tulip Wine Down is an all Charity base event helping  non-profits within the Mid-Willamette Valley.

This year event will host 10 wineries in Oregon along with Five fabulous food & Chocolate vendors with local cuisine & confections.

 
 
 
Join us for the best wine event of the year!!
 
Cost: $10.00 Entry Fee (Cash Only) 
(coupon for a free bunch when you purchase one bunch of tulip with entry) 
 
April 19th-20th
Time:11-6 Saturday & Sunday
 
 
Must be 21 years or older to attend this event and must have a Valid ID (No Exceptions)
Parking is onsite for this event. For a map and directions please see the page to you left.
 Each Vineyard will be charging a tasting fee.

 

 

Over 40 Acres of Tulips! All just waiting for you to tip toe through on your way to the Tulip Wine Down! Bring a guest and enjoy some of the best Oregon wines, chocolates, Cheeses and much much more!

 

 Thanks for visiting our site!!

 

 

 

For more information email Cindi Vetter

www.tulipwinedown@live.com

 

If you Would like more information about this event please contact the Web administrator at tulipwinedown@live.com or see the contact page for the Steering Committee Members.

 

You can also get more informormation about the Tulip Festival at www.woodenshoe.com

 

 

Vendor Feature this week:

Glockenspiel Restauant

Locally-owned and operated, the Glockenspiel Restaurant and Pub was built with the goal of becoming the gathering place in Mt. Angel, a small Bavarian town in northwest Oregon, but it has already become much more. Set in the middle of town and named for the “Old World” glockenspiel tower it sits directly beneath, the restaurant is growing into the town’s “living room” and a favorite of locals and visitors alike.
This success wasn’t an accident and naturally centers on the fresh local food of the Willamette Valley and experienced restaurant staff. The food is a fresh mixture of seasonal Northwest cuisine with a hint of Bavaria prepared by Executive Chef Paul Brakeman who trained with Austrian Chef Ziggy Allespach. And self-trained chef and veteran restaurant Manager Greg Graybeal  will make sure your meal at the Glockenspiel is one you will enjoy.  Making up our trio of fantastic cooking is Chef Derek Nelson, who brings Northwest training with Hans D'Allessio and Jeff Nizlek.). www.glockenspielrestaurant.net